![]() I froze the leftovers and served them again about a month later. I recently remade this recipe (October 2016) for a potluck at our church where I was bringing several side dishes including Roasted Italian Tomatoes. Plus, I was still using an iPhone for a camera so the pictures weren’t as sharp as I would have liked. ![]() Since the casserole was baked in a foil pan, the light didn’t show it well. When I initially posted this recipe in March 2013, I made it for someone I was taking a meal to. Voila! Out comes one of the most delicious casseroles you will ever eat! I just mix them with all the other ingredients and plop them into the casserole dish and bake. I don’t even bother to pre-cook the veggies. Then it’s topped with buttered Ritz cracker crumbs. This Mixed Vegetable Casserole has lots of veggies in a creamy sauce of cheddar cheese, sour cream, and cream of celery soup. While we worked together at DBU, Lynda gave me several wonderful recipes and this is one of them. Taking that summer class provided enough credits as if I’d worked the whole year! □ Even though Lynda wasn’t the teacher for my particular section, she provided a lot of counsel that helped me along the way to getting complete credit for each of my petitions. #VEGETABLE CASSEROLE WITH RITZ CRACKER TOPPING FULL#I was one of the few students who achieved a full 33 credit hours taking the Portfolio class during the shortened summer term of 9 weeks (rather than 15). Lynda gave me a lot of sage advice during the time I took the class. In other words, to gain credit you had to prove you had learned the theory behind the textbooks in addition to simple work experience. In order to get credit for that class the student had to write petitions showing why they had sufficient “book knowledge” in a certain subject citing textbooks that actually covered a particular petition’s topic. She had been a pastor’s wife for years and she could sure cook! During the years I worked at Dallas Baptist trying to get my kids through college, Lynda was known as the premiere teacher for the Portfolio class where adult students could gain classroom credit for work experience. I got this recipe from Lynda Jackson, a coworker of mine when we both worked at Dallas Baptist University. Leeks, garlic, and mushrooms are other veggies you can include for a richer, fuller taste. If you want to have a lively color add diced red pepper. If you need to clean out your refrigerator this is a great recipe to do that with! If you need to use up garden produce, again, this is a great recipe to use up all that extra zucchini, tomatoes, squash, and any other veggies you need to use so they don’t go to waste. I’ve used lots of different combinations including stir-fry type frozen veggies and no matter the combination everything turns out great. The original recipe called for canned mixed vegetables but I never buy those so I’ve always used frozen veggies instead. You can use almost any kind of frozen veggie combinations. It’s fairly easy to put together and it has a sumptuous taste. Mixed Vegetable Casserole is a comforting side dish that’s great to make up for company, potlucks, or holiday dinners.
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